La
otra tentación irresistible es el pan amasado recién salido del horno. Esta es
una receta de familia, algo secreta , algo al ojo - como todo lo que hago. Les he preparado esta exquisitez de la cocina popular chilena a mis hijos y lo comeremos
dentro de poco a la hora de once.
~ ~
Another irresistible temptation is
the kneaded Chilean bread just coming from the oven. This is a family recipe, a
bit secret, a bit of my personal touch,
like everything I do. I prepared this exquisiteness of the popular Chilean cuisine
to my children and soon we will eat them with avocado at tea time.
Receta luego/ recipe soon.
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Hello Lorena!
ReplyDeleteI have a new hobby: learning to make another food.
Maybe in time I will learn from you. Your stile is different from mine and all you make looks sooooo good. :)
I tried some different food and I liked it.
Have a lovely day Lorena!
Perfect Flory! That is the way forward; International food...careful with the little extra kilos though XD
DeleteHi Lory.,
ReplyDeleteWelcome to blogger!!!
I'm sitting here having my morning cuppa, wishing I had a chunk of your pan amasao with butter, so I'll have to ask my hubby to make some this afternoon. :)
I know I've been kinda lost lately, but I will soon get the blog ball rolling again. I've just had to get through a few of life's little glitches.
Your new home is just as warm and cozy as the last.
Take care!!! Un beso. :)
I love it! keeping in contact like the good old days!
DeleteSo your husband, mi compadre Moncho, knows how to do the pan amasado? I do not believe you! jajaja
Oops I think I wrote you twice. I didn't think it published the first time, until I realized that little comment above, so I guess you'll choose which comment to post.
ReplyDeleteNot good huh? :-/
Ya poh, Lory!!!
ReplyDeleteDeja de hacer cosas tan ricas que de puro verlas voy a subir más de peso en este embarazo.
Igual sigo esperando tu receta para hacerla :)
Besitos.
Galla, es medio al ojo, medio receta, debo medirme en todo lo que hago y apuntar para poder difundir... :) La proxima vez lo hago paso a paso... es re facil en todo caso! Pero para que sea cierto, tiene que ser amasado por manos CHILENAS! Estamos bien las dos en eso! :D
DeleteThese look delicious! Waiting for a recipe :)
ReplyDeleteHi, I have to measure everything and I will write down...
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Yes my dear, this Chilean man of mine makes pan amasado, and very good, I might add. What can I say, it's in the Chilean DNA. :)
ReplyDeletejajaja YES, I guess so! Is not Chilean bread if is not amasado por Chileno! jaja
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se ven super ricos esos pancitos! saludos!
ReplyDeleteGracias Carla, esto es lo basico y humilde de un gran pan! Con mantequillita hmmmmmmmmmmmmm jaja
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